Foodservice Equipment technology in the frozen food industry in Europe
We do not know at present what a commercial kitchen will look like in five to ten years. Nevertheless, we can assume that at least the innovative manufacturers will monitor […]
It is a matter of survival to have long-lasting economic success. Companies have to take profits continually from their main business because this is their business objective and secures their […]
Kitchens are very often too large, have oversized, poorly utilized devices and the team cooks with one method. That’s why commercial kitchen enterprises are often not as profitable as they […]
Hypermarkets as well as shopping malls are integrating food service more and more into their activities. That’s why technological developments for these companies are very interesting. To use space optimally, […]
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