Foodservice Equipment technology in the frozen food industry in Europe

Foodservice Equipment

Foodservice Equipment – A Large Innovative Potential

February 20, 2014

We do not know at present what a commercial kitchen will look like in five to ten years. Nevertheless, we can assume that at least the innovative manufacturers will monitor their cooking, cooling, and dish washing processes more precisely than today. They will collect much more data, which the cooks have to evaluate, and they […]

Foodservice Equipment

Sustainability and Economic Success Are Closely Connected

December 5, 2013

It is a matter of survival to have long-lasting economic success. Companies have to take profits continually from their main business because this is their business objective and secures their future. Even businesses in the catering industry have to be successful economically. As a canteen of a company, or as a food service facility of […]

Foodservice Equipment

Modern Cooking, Chilling, Freezing, Regenerating – Innovative Solutions Begin in Your Mind

August 20, 2013

Kitchens are very often too large, have oversized, poorly utilized devices and the team cooks with one method. That’s why commercial kitchen enterprises are often not as profitable as they could be. Those who wish to re-organize their operations need to carefully analyze all options. Which areas does a kitchen chef focus on? Do they […]

Foodservice Equipment

Food Retail Profits from the Innovations in Foodservice

October 3, 2012

Hypermarkets as well as shopping malls are integrating food service more and more into their activities. That’s why technological developments for these companies are very interesting. To use space optimally, to simplify processes, to make mobile cooking easier, to cut down on re-sources; these are some of the topics in the following article. From the […]

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