Sweets in puff pastry are very trendy right now. The Bout ‘choux’ attitude is calling for these baby-religieuses and baby-éclairs to be served as dessert after a meal, together with a gourmet coffee, but also to embellish a buffet or a window.
These authentic pastries are made from a cream cooked with fresh eggs and whole milk and puff pastry with eggs, milk and butter. Two sets of 6 flavours are designed to please most people.
Baby-religieuses: chocolate, vanilla, raspberry, coffee, lemon and salty caramel
Baby-éclairs: chocolate, vanilla, raspberry, coffee, lemon and coconut.
Packaging: 1 carton/48 pieces
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