Post-event articles on the most important trade shows in the industry.
Topics? Innovation, saving costs, energy, raw materials and resources. Who? 1500 exhibitors and 45.000 vistors. Where? Cologne, Germany. What? Anuga FoodTec, of course.Close to 60% of suppliers attending Anuga FoodTec […]
Almost half of the new products and technologies presented this year at SIrha, the international trade fair for the hospitality and foodservice industries, emphasized the enjoyment factor. The other two […]
Gulfood started 20 years ago as a biennial exhibition, with only 65 companies from 13 countries and a total of 1600 visitors. This year’s trade show, organized on February 8-12 […]
SIAL 2014 (Salon Internationale de l’Alimentation) celebrated 50 years in October and succeeded in maintaining its status as the most important professional food industry event of the year. On the […]
The first edition of the trade fair held in Dubai offered participating delegates and exhibitors the opportunity to explore the food industry in the Middle East, Africa and South East […]
The latest edition of interpack, the trade fair targeting innovations in packaging and associated processing industries, organized this May 8-14 in Dusseldorf, Germany, attracted over 175,000 visitors and 2700 exhibitors, […]
This edition of Europain, taking place March 8-12, has put forth some of the new directions for professionals, based on changes in consumer behavior. As the theme for this year’s […]
This edition of The World of Private Label trade show, taking place May 19-20 in Amsterdam, will introduce a brand new program, which honors retailers and their product innovation. Retailers […]
Over 50,000 trade visitors from hospitality and foodservice met in Rimini at the Rhex Horeca Expo, the Italian fair organized by Rimini Fiera at the beginning of the year. According […]
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