Over 70% of all visitors who attended the SIAL 2010 food trade fair declared that the main motivator for attending the event was innovation, regardless of area: foodservice or retail. […]
Source: Mintel Eastern Europe has been a target of investment for multinational CPG companies since the dissolution of the Soviet Union in the early 1990s. The frozen food market, however, […]
Good kitchen equipment has a lifespan of eight to ten years and more. When a culinary professional considers the entire costs that a piece of equipment generates during its period […]
The international trade fairs InterMopro, InterCool and InterMeat welcomed 13,800 trade visitors from 22 countries, who came to gather information on the innovative food ranges and original niche products of […]
Hypermarkets as well as shopping malls are integrating food service more and more into their activities. That’s why technological developments for these companies are very interesting. To use space optimally, […]
ECSLA is inviting European cold store operators to participate in the ECSLA 2012 European Benchmarking Study. The goal is to obtain data on operational efficiency. The collected data will be […]
At SMM – the leading international trade fair in the marine sector for shipbuilding, machinery, and marine technology, to be held in Hamburg from September 4 to 7, 2012 – […]
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