At EuroShop 2014 in Düsseldorf, GEA Refrigeration Technologies will present solutions for food cooling and low temperature applications. GEA exhibits will include the GEA Plusbox – a series of modularly […]
Over 700 top industry professionals will gather at the 123rd IARW-WFLO Convention & Expo this April 26-30 to learn, network, and browse the 100 booth sold-out expo. This year’s event […]
This year’s Seafood Expo Global and Seafood Processing Global events will be held 6-8 May 2014 at the BRUSSELS EXPO in Brussels, Belgium, under their new names Seafood Expo Global […]
Casual Dining, the UK’s first dedicated trade event for the casual dining sector, launches into action on 26-27 February at the Business Design Centre in Islington. Already supported by a […]
Major fast food operators are concentrating on restructuring their business strategy and divisions, in order facilitate global expansion, while at the same time supporting sustainability initiatives pertaining to ingredient sourcing. […]
With more consumers inclined to stay – and hence dine – in, the foodservice sector is going through a tough time. The foodservice/’eating out’ industry has experienced a tough few […]
Frozen foods are known for convenience, not least because of availability whenever a quick meal is required. They have occasionally ‘wowed’ in recent times, with in-store displays with dry ice, […]
With its golden breadcrumb topping and savory filling, Tillman’s Toast Me! is a crisp, delicious and healthy snack that is ready in no time – just remove it from the […]
Avita adopts the modern wellness idea also with the new frozen Couscous and Vegetable Tartlets with tasty grilled vegetables. The tartlets are ready to cook and have a unit weight […]
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