Global sales for McDonalds’s restaurants have increased in the past two months, on a worldwide level, mainly thanks to performance in the Asia-Pacific regions, as well as the Middle East […]
There are very few areas of food regulation that have not been subject to review in the last few years. From 13 December 2014, the latest of those changes – […]
One of the most notable evolutions in the pizza market in 2013 has been a definite shift toward a blurring with other fast food types. Through leveraging the appeal of […]
The latest edition of interpack, the trade fair targeting innovations in packaging and associated processing industries, organized this May 8-14 in Dusseldorf, Germany, attracted over 175,000 visitors and 2700 exhibitors, […]
On the occasion of the one of the most important global technological trade fairs, interpack 2014, organized last month in Germany, producers of equipment and solutions for the food industry […]
Product line managers and commercial buyers are asking for new ideas for pan and ready-to-serve meals and especially for interesting sauces, diversified components made from meat, poultry, and fish and […]
Frozen processed food in Italy posts a flat performance in 2013 despite low per capita consumption and untapped potential. According to Euromonitor International, the performance of frozen processed food in […]
Today, customers are well-informed. Food shops and restaurants are having to cater and provide answers to concerns over ingredients for this more savvy clientele, which is prepared to spend the […]
Koelnmesse, the organizer of one of the most important food trade events worldwide, will launch a new international platform for the food industry in Istanbul. Called Anufood Eurasia, the trade […]
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