October 2014

Two new research studies presented by ConAgra Foods, Inc illustrate how single-serving frozen meals can help people eat less. These research studies, led by Kristin Reimers, PhD, RD,ConAgra Foods, reveal that […]

McDonald’s Corporation recently announced results for the third quarter ended September 30, 2014, reflecting lower revenues, operating income and earnings per share.   Global comparable sales decrease of 3.3%, reflecting negative […]

Tomra Sorting will demonstrate its Blizzard free-fall sorter for the individually quick frozen (IQF) vegetable and fruit processing market at PACK Expo – Booth 7529 located in the Lakeside Building, […]

The frozen food category was well represented at this year’s SIAL innovation awards, with five product categories winning a trophy for innovation, of the 13 in total. This is especially […]

Celebrating its 50th anniversary, the professional food trade fair SIAL, organized in Paris between 19-23 October awarded the three medals for the Innovation Grand Prix to some of the most […]

For its 2014 season, SIAL introduced the World Tour: a window on the world of the food trade. 28 journalists from all four corners of the globe, brought together by the […]

The market for refrigerated display cases (RDC), both plug-in and remote, is expected to exceed USD16bn by 2019, on a global scale. Currently, the worldwide market for RDCs is estimated […]

Industry giants such as Archer Daniels Midland Company (U.S.), DuPont (U.S.), Associated British Foods Plc (U.K.), Cargill Inc. (U.S.), etc. dominate the frozen bakery additives market, which has been recently […]

The Sustainable Seafood Guide, recently launched in Latvia, features information about the Aquaculture Stewardship Council (ASC) program for responsible aquaculture for the first time, following the introduction of the ASC […]