News

Gourmand Opens 4th Production Line

October 14, 2014

Frozen pastry producer Gourmand has recently opened its fourth state-of-the-art production line, coinciding with its 30th anniversary on the market. The new continuous line increases capacity substantially and makes the […]

News

NPDs Increase on the Iced Coffee Market

October 13, 2014

Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years. Actual number of new product launches has tripled in the segment, […]

News

Tomra’s Blizzard to Be Presented at SIAL IPA

October 10, 2014

Tomra Sorting will demonstrate its Blizzard free-fall sorter for the individually quick frozen (IQF) fruit and vegetable processing market at SIAL, 19 and 23 October. The Blizzard detects and removes […]

News

The SeaWeb Seafood Summit Focuses on Sustainability

October 10, 2014

Diversified Communications and SeaWeb announced that global representatives from the seafood industry, conservation community, academia, government and the media can now register to attend their  co-produced conference, the SeaWeb Seafood […]

News

Bossar Expands Machine Range

October 10, 2014

Bossar group expects 2014 sales to increase  20% over 2013, resulting in a 44% increase in EBITDA. This global expansion has added over 50 new jobs increasing the number of […]

Markets

Frozen Food in France – Ice Cream Stays on Top

October 9, 2014

The ice cream sector continues to dominate the French frozen foods market. Estimates of the size of the French frozen food market vary, depending on which products are included. Total […]

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