Across the entire food industry, production lines have become more complex, with more and more components integrated into the same network to increase output. An effective control system is key, […]
It wasn’t only football fans who were disappointed at England’s early exit from football’s World Cup, but retailers had been counting on extra sales from families watching TV at home […]
A larger number of consumers begin to realize that frozen produce is just as healthy as fresh, so more varieties are now available, and producers offer a larger range, to […]
As is the case with other frozen food categories, Scandinavian countries continue to lead in terms of consumption and per capita spending on frozen bakery products. In this regard, the […]
Since two out of three participants at SIAL declared they are very interested in innovative products and in discovering the latest novelties presented by exhibitors, this year, which marks the […]
Global food processing equipment manufacturer JBT has acquired Formcook AB, the manufacturer of teflon contact and combi cookers based in Helsingborg, Sweden. The acquisition means that JBT has now added […]
As the focal point for all food service, catering and food trade professionals, Sirha is the well-know event for the entire sector, encouraging creativity, innovations and practical solutions. With an […]
French food manufacturer Bonduelle’s yearly profits for the fiscal year 2013-2014 has dropped 70 %, mainly because of the large fine Europe imposed because of price arrangements. The company said it […]
With the full exhibitor line-up now almost confirmed, Nordic Organic Food Fair – the Nordic region’s only dedicated trade show for organic food and drink – has released its exhibitor […]
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