Since 2009, Frozen Food Europe has addressed the subject of “Sustainability” and therefore has contributed in delving into this subject with the cooks all over Europe. Many foodservice professionals have […]
erlenbacher presents an appetising selection of its frozen lactose and gluten free products. This includes Strawberry, a Duo of Blueberry and Peach, Nut and Chocolate and lastly, Strawberry and Mandarin […]
Global food packaging and processing solutions specialist, tna, introduces the new tna hyper-detect® 5 metal detector. The patented design of the new system improves metal detection capabilities while eliminating degradation […]
Internationalization will be one of the focuses of Bta. Barcelona Food Technologies 2015. The show will bring together professionals from around the globe, paying particular attention to countries from southern […]
GEA Food Solutions delivered, installed and commissioned two 1000 mm wide processing lines for the new Cargill integrated poultry operation in Lai’an in the Anhui province of China. On 2 […]
South African retailer Woolworths has pledged to source their farmed seafood from sustainable and responsible operations by 2020. By the end of 2020, all aquaculture species sold will be from […]
Ralu Logistics has recently launched the construction of the first stage of logistics distribution center, in which it will invest over EUR19,5m, in Rugvica, near Zagreb. The area of the […]
Two new research studies presented by ConAgra Foods, Inc illustrate how single-serving frozen meals can help people eat less. These research studies, led by Kristin Reimers, PhD, RD,ConAgra Foods, reveal that […]
McDonald’s Corporation recently announced results for the third quarter ended September 30, 2014, reflecting lower revenues, operating income and earnings per share. Global comparable sales decrease of 3.3%, reflecting negative […]
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