UK&Ireland: Betting on Innovation&Online Sales
Frozen Food has always been the dependable standby for a meal in a hurry. This convenience has long been its major selling point. But these days when people struggle with […]
Frozen Food has always been the dependable standby for a meal in a hurry. This convenience has long been its major selling point. But these days when people struggle with […]
Cook & serve, cook & hold (& serve) were the common production processes in gastronomy and communal feeding in the past. Today, modern kitchen equipment makes it possible to cook, […]
The study of a single ingredient such as the potato enables a quick look around of the new innovative offer on the frozen food market. This innovative offer is structured […]
Change, they say, is always a good thing. There is however a point where too much is too much. The food industry may be a case in point. In recent […]
Despite efforts by the industry to try and convince consumers otherwise through the use of concepts such as flash freezing, there is still an inherent belief among consumers that frozen […]
In a region where convenience in food preparation and cooking is becoming an ever more pressing need, frozen food stands to perform well in coming years in Central and Eastern […]
Dynamism – this is the word that best describes the category of cold storage operators and their respective markets, which is why, for this articles, we have decided to include […]
Coated foods face new challenges as Europe’s increasingly affluent consumers turn towards higher-value fresh and chilled proteins. The growth in demand for coated foods witnessed during the economic downturn now […]
Nomad Foods Limited has announced the following trading update for the period ended 30 June 2015. · €536m loss after tax in six months to 30 June 2015 primarily resulting […]
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