The offer of frozen vegetables and fruit on the Romanian retail market is dominated by imports, explained by a lack of important local producers. The situation has little chance of […]
Product developers are looking beyond salt, sugar and fat reduction, to consider other ways to improve the nutritional profile of their products. Foods that make you feel full for longer […]
The full effects of UK’s vote to leave the EU will not become clear for some time, however the Sterling Pound has lost value against the Euro. By Ann Marie […]
New ingredients and formats, along with an emphasis on the ‘real’ and ‘rustic’, are some of the hallmarks of product innovation in the frozen potato category over the last two […]
Perceptions of frozen food as a whole have improved immensely in recent years across the foodservice and retail sectors, according to Brian Young, chief executive of British Frozen Food Federation […]
The popularity of frozen foods in the Scandinavian countries remains high, reports Jonathan Thomas The Scandinavian countries have relatively small food and beverage markets compared with elsewhere in Western Europe, […]
In the last 20 years, hypermarkets and supermarkets have represented 70% of the market share in Europe – not only because consumer habits are deeply engrained, but because these outlets […]
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