Frozen Bread Market in Brazil
Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in […]
Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in […]
Despite a difficult and unpredictable year, the retail frozen food sector has continued to perform exceptionally well, with categories such as frozen confectionery and ice cream increasing in value and […]
Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. […]
Convenience has always been one of the major drivers of the frozen foods market. Consumer demand for products which can be cooked or heated up with the minimum of preparation […]
The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in […]
Picard has focused on increasing the number of stores, in France and internationally, over the past few years. Now it is concentrating more on what happens inside the stores. According […]
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management. In this role, Branson will […]
Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and […]
The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries […]
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