Frozen Bread

Frozen Bread Market in Brazil

December 15, 2016

Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in volume terms, after shrinking by 0.6% in 2015. Although many consumers still collect their bread fresh from the local bakery, this is a habit that […]

BFFF Frozen Food Review 2016

BFFF Exclusive – A Review of Frozen Food in 2016

December 14, 2016

Despite a difficult and unpredictable year, the retail frozen food sector has continued to perform exceptionally well, with categories such as frozen confectionery and ice cream increasing in value and volume sales throughout the year. This is a review of 2016. John Hyman, chief executive of British Frozen Food Federation (BFFF) The UK frozen food […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes with the preparation, distribution, and serving meals are decoupled time-wise and spatially. In the kitchen 4.0, they are brought together […]

Ready Meals Producers Bet on Convenience

Ready Meals Producers Bet on Convenience

December 13, 2016

Convenience has always been one of the major drivers of the frozen foods market. Consumer demand for products which can be cooked or heated up with the minimum of preparation is likely to stay high for the foreseeable future, especially since many appear less inclined to spend long amounts of time in the kitchen. By […]

New BFFF Chief Executive

BFFF Appoints new Chief Executive Officer

November 17, 2016

The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in August and is a highly experienced food industry professional. He was previously UK group commercial director at Adelie Foods and has also held senior roles […]

Picard Frozen Food Stores

Frozen Retailer Picard Is Testing New Concepts

November 17, 2016

Picard has focused on increasing the number of stores, in France and internationally, over the past few years. Now it is concentrating more on what happens inside the stores. According to reports by IGD, it is testing restaurant-type areas in two stores: Vaugirard (15th arrondissement) and Levallois (Hauts de Seine). In the Vaugirard store, Picard […]

Buhler Aeroglide

Bühler Aeroglide Appoints Director of Product Management

November 17, 2016

Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management. In this role, Branson will keep Bühler Aeroglide’s product portfolio competitive with an emphasis on increasing quality, reducing production cycles, and developing advanced products and solutions. Most recently, Branson served […]

Crisp Sensation

Crisp Sensation Presents New Coating Styles

November 17, 2016

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and large-scale caterers can now choose from a total of six premium crumb coatings, including a wholegrain option. Alongside the classic Original Crisp Sensation crumb coating, […]

MSC logo

MSC to Finance Fisheries Sustainability Fund

November 17, 2016

The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries Sustainability Fund (GFSF) is open to organizations including fisheries, governments and research scholars. It is designed to improve the research, knowledge, technology and guidance available […]

Cold Chain Market 2020

Cold Chain Market to Grow 7% by 2020

November 10, 2016

The cold chain market is estimated to be valued at USD167.24bn in 2015, and is projected to reach USD234.49bn by 2020. It is projected to grow at a CAGR of 7.0% from 2015 to 2020, according to the latest report by Markets and Markets. “With the growth of international trade for perishable and processed foods, […]

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