News
Alfa Pastry Exclusive Interview
At Anuga, I had the chance to interview Greek company Alfa Pastry on trends, the trade fair and product innovation. What are some of the product innovations that you are […]
2017
News
Quick Service Market Goes Digital
An increasing number of quick service restaurant chains are shifting towards health-oriented menus, with free-from ingredients and bio or organic choices available for patrons all over Europe and the rest […]
News
Big Data in Industrial Kitchens
Experts are calling the present phase of economic development, which includes almost all sectors, as the fourth industrial revolution. Digitalization, interconnection, and big data are their important characteristics. How relevant […]
News
Is France Turning the Corner?
More adventurous palates, added to greater demand for premium foods, suggest the sluggish performance of the French frozen foods industry could be ending, reports Jonathan Thomas In recent years, the […]
News
Ready Meals Are Tapping into Foodservice
By Joana Sokolnik, senior research analyst at Euromonitor International According to Euromonitor International ready meals in Europe will post retail value CAGR of 2% at constant 2017 prices over the […]
Convenience Food Records Premium Growth
Consumers no longer take into account only the price factor when choosing convenience foods, as recent research show. In fact, an important part of shoppers and foodservice clients would rather […]
Events
Anuga Exclusive Interview
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
News
Energy Efficiency in IQF Freezers
Choosing the right type of IQF freezer to invest in, for a production line, is most of the times a challenge for food processors, both in terms of the quality […]
News
Global Retail Trend Predictions For 2018
The top five trends expected to shape the global retail market over the next 12 months have been unveiled by IGD, the international grocery research organization. The predictions, identified by […]