substitutes
News

Meat Substitutes Rising in W.E.

November 29, 2018

It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first national pub chain to put the UK’s first meatless “bleeding” burgers on its menus, according to the Guardian. By Dan Balica, Senior Analyst, Euromonitor International […]

digital
News

INTERNORGA Highlights Digital Innovations

November 29, 2018

Digital product solutions are changing the food service and hospitality market, and customer needs. Restaurants and hotels have to examine how they can use the opportunities of digital technologies to remain competitive in their operations. The key aspects currently emerging in the market are pre-ordering and pre-pay, together with food delivery service and digital cash […]

Vegetable
News

Vegetable Crops Severely Impacted by Weather

November 29, 2018

As the main vegetable campaigns come to an end, the European canned and frozen vegetable sector is drawing attention to the weather conditions in Europe over the past three years, which have exposed producers and processors to the effects of climate change. The year 2018 has been the worst year in forty years for the […]

Spanish
News

Spanish Shoppers Are Keen on Organic Food

November 29, 2018

According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the 1,000 million quoted in 2013). Speaking at BioCultura Madrid earlier this month, Francisco Javier Maté, deputy general director for differentiated quality and organic agriculture at […]

Nominations
News

Nominations Open for Seafood Awards

November 29, 2018

The nominations for the 2019 Seafood Champion Awards are now open. First presented in 2006, the Seafood Champion Awards recognize outstanding contributions to sustainable seafood and ocean conservation. Nominations are encouraged on behalf of individuals or organizations whose accomplishments demonstrate exemplary commitment to advancing seafood sustainability in the fishing, aquaculture, supply chain, retail, and restaurant […]

Mondi
News

Mondi Shows New Ice Cream Cone Sleeve

November 29, 2018

Ever since Mondi scooped up Turkish flexible packaging manufacturer Kalenobel via a July 2016 acquisition, it has eyed the ice cream sector as a major growth opportunity. Now known as Mondi Kalenobel, the Istanbul-based business took on a customer challenge – to produce a paper ice cream cone sleeve that contained a clear plastic window, […]

Fisher
News

Fisher Group Wins Built by the Best Award

November 29, 2018

Fisher Construction Group was named the winner of the Controlled Environment Building Association (CEBA) Built by the Best Award for their project with NewCold in Tacoma, Washington, U.S. The project is NewCold’s first cold storage facility in the United States and only the second low-oxygen, high-bay freezer in the country. It serves multiple customers and […]

Ardo
News

Ardo Upgrades Processing Plants with Buhler Technology

November 22, 2018

Quality and food safety are essential for Ardo, one of the world’s largest fresh-frozen fruit, vegetable and herb producers. That is why they have invested in the latest SORTEX F optical sorters from Bühler, featuring the peerless SORTEX PolarVision foreign material detection system. In addition, they have taken advantage of the PolarVision upgrade kit and […]

frostkrone
News

frostkrone Acquires Varenne Gastronomie

November 22, 2018

The French company Varenne Gastronomie becomes part of the frostkrone Holding. Thus, the group of companies adds exquisite finger food to its product range and continues to expand its international presence – following the acquisition of snack manufacturer Piz’wich in April this year. “So we are strengthening our position in the market and pursuing our […]

Whole Foods
News

Whole Foods Market Unveils Top 10 Food Trends

November 22, 2018

Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year. The retailer’s seasoned trend-spotters […]

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