Meat Substitutes Rising in W.E.
It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first […]
It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first […]
Digital product solutions are changing the food service and hospitality market, and customer needs. Restaurants and hotels have to examine how they can use the opportunities of digital technologies to […]
As the main vegetable campaigns come to an end, the European canned and frozen vegetable sector is drawing attention to the weather conditions in Europe over the past three years, […]
According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the […]
The nominations for the 2019 Seafood Champion Awards are now open. First presented in 2006, the Seafood Champion Awards recognize outstanding contributions to sustainable seafood and ocean conservation. Nominations are […]
Ever since Mondi scooped up Turkish flexible packaging manufacturer Kalenobel via a July 2016 acquisition, it has eyed the ice cream sector as a major growth opportunity. Now known as […]
Fisher Construction Group was named the winner of the Controlled Environment Building Association (CEBA) Built by the Best Award for their project with NewCold in Tacoma, Washington, U.S. The project […]
Quality and food safety are essential for Ardo, one of the world’s largest fresh-frozen fruit, vegetable and herb producers. That is why they have invested in the latest SORTEX F […]
The French company Varenne Gastronomie becomes part of the frostkrone Holding. Thus, the group of companies adds exquisite finger food to its product range and continues to expand its international […]
Copryright © Frozen Food Europe. All rights reserved.