Evolving snacking and mealtimes patterns are having a strong influence on the frozen foods industry, writes Jonathan Thomas. To fully appreciate the opportunities and challenges facing manufacturers of frozen snacks […]
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, […]
The amount of global food waste is swiftly mushrooming, which repeatedly highlights the critical need for implementing a sustainable food waste management strategy. By Future Market Insights The world is […]
DTI: US President Ronald Reagan declared in 1984 March 6th as the “Frozen Food Tasting Day” and March the “Frozen Food Month”. By The German Frozen Food Institute In Germany, […]
The market of technology for fruit & vegetable processors is a very heterogeneous one: for the processors of frozen vegetable products, the capacity is usually higher, making reliability and 24/7 […]
How thermal energy storage will move the European food industry to meet the EU’s energy goals. By James M. Bell Jr., CEO, Viking Cold Solutions The European Commission estimates that […]
In this exclusive interview, PLMA’s President, Brian Sharoff, talks about this edition of PLMA – World of Private Label trade show, taking place in May, in Amsterdam. From trends to […]
From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for Millennials on the go. Twenty-six percent of […]
Since its creation, SIAL has given pride of place to food innovation, with almost 10% of the world’s innovations presented by its exhibitors. In 2018, SIAL Paris will once again […]
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