The Original Cakerie, a leading manufacturer of high-quality frozen desserts for retail and foodservice customers across Canada and the U.S., has announced a major expansion of its London, Ontario plant, […]
Seizing on consumer demand in frozen meals, supermarket chain Albertsons has revamped its lineup of Own Brands entrees with 55 new items, from organic plant-based meals for the “flexitarian” to […]
The makers of the original black gelato, Rubicone, have recently unveiled an improved high-protein version of the dessert. The new Black Hawaii gelato is also gluten-free and has a detox […]
The British Frozen Food Federation (BFFF) has recently announced it has joined the Brexit Food Hub. The hub has been developed to assist businesses in planning and preparing in the […]
Hydrosol – a German company specializing in producing stabilizing and texturing systems – is set to soon unveil the latest generation of functional systems and all-in compounds for making plant-based […]
Lineage Logistics, LLC announced as part of its global expansion efforts that it has acquired two facilities from Van Soest Coldstores (“Van Soest”), a Netherlands-based organization specializing in the storage […]
Two new meal solutions for the frozen breakfast food aisle are now available from Hormel Mary Kitchen. The newcomers include two varieties – frozen corned beef hash and turkey sausage […]
Consumers today appreciate a convenient, tasty, heat-and-eat snack or lunch/dinner options – and frozen pizza fits the bills on all those counts. This popular and versatile dish has come a […]
Wells Enterprises, Inc. has signed a purchase agreement with Unilever for its ice cream manufacturing plant located in Henderson, Nevada. This purchase will expand Wells’ current manufacturing capacity and diversify […]
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