Grilling, broiling, stewing, steaming, braising, cooking, pressure cooking, roasting – in the past, chefs needed their own equipment for this. How is the situation today? How has multifunctional equipment changed […]
According to the United Nations Food and Agriculture Organization, by 2050, food production must increase by about 70% to feed the anticipated nine billion people. This projected population increase is […]
In this interview I had with Jon Wright, Head of EMEA Retail Insight at IGD, we talked about today’s climate for private label foodstuffs and the trends associated with this […]
EU frozen fish consumption amounted to 2.6m tons in 2017, according to the market research conducted by IndexBox. Frozen fish consumption within the EU continues to indicate a relatively flat […]
With product positioning being the key to organic growth in the IQF products landscape, manufacturers are focusing on commercializing high-quality and differentiated offerings. Consumer preference for healthier alternatives is resulting […]
More than 15,000 trade professionals from 120 countries are expected to attend PLMA’s 2019 “World of Private Label” International Trade Show, that will be held 21-22 May at the RAI […]
In this interview with Bühler’s Chief Technology Officer, Ian Roberts, we discussed the role of innovation for the company, as well as the future of big data and the Internet […]
The frozen food market continues to grow in Germany, one of the top consumer countries on this segment in the world. In this exclusive interview, the German Frozen Food Institute’s […]
The divide between frozen foods eaten as main meals and those consumed as snacks grows ever wider, writes Jonathan Thomas. Although obtaining a precise estimate of the European market for […]
Copryright © Frozen Food Europe. All rights reserved.