Beyond Meat Introduces New Burger

June 26, 2020

Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving […]


My/Mo Mochi’s Packaging Designs Are Patent-Pending

June 25, 2020

Los Angeles-based My/Mo Mochi Ice Cream announced that its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The application covers, among others, single fully enclosed mochi ice […]


NFI Issues Statement on Safety of Seafood

June 25, 2020

Addressing the concerns regarding salmon that may be infected with the new coronavirus, which recently surfaced in China, the National Fisheries Institute (NFI) issued a statement regarding the safety of […]


Foster Farms Launches Smart Crust Pizza

June 25, 2020

Foster Farms tackled the issue of reducing carbohydrates in pizzas with their new Smart Crust frozen pizza. Available in three varieties, Four Cheese, Uncured Pepperoni, and Uncured Bacon Club, each […]


Bühler Opens New Food Application Center

June 23, 2020

Bühler unveiled its new Food Application Center (FAC) as part of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At the facility, the company aims […]

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