News

Tyson Foods Names Johanna Söderström Chief Human Resources Officer

June 26, 2020

Tyson Foods Inc. has named Johanna Söderström as EVP and chief human resources officer. Söderström will report to CEO Noel White and will lead all aspects of the company’s global people strategy, while also focusing on continuing to build the company’s culture, talent and capabilities for the future. She succeeds Mary Oleksiuk, who is retiring […]

News

Beyond Meat Introduces New Burger

June 26, 2020

Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving and are made with simple, plant-based ingredients with no GMOs, soy or gluten, according to a company statement. “With summer grilling season underway, we are […]

News

My/Mo Mochi’s Packaging Designs Are Patent-Pending

June 25, 2020

Los Angeles-based My/Mo Mochi Ice Cream announced that its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The application covers, among others, single fully enclosed mochi ice cream containers and two-pack mochi ice cream containers. The patent-pending packaging offers a single or two-pack mochi ice cream ball, packaged individually for optimal quality, […]

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Frozen Foods Gained Traction During Lockdowns, Report Shows

June 25, 2020

Market research institute INNOFACT AG carried out a representative consumer study on behalf of the German Frozen Food Institute (dti) to shed light on purchasing behavior and attitudes towards frozen products during the coronavirus pandemic lockdowns in Germany. According to the study, 98% of households buys and uses frozen products even in normal times, but […]

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Werner M. Dornscheidt Leaves Messe Düsseldorf After 37 years

June 25, 2020

After almost 17 years as a President & CEO, and serving the company for 37 years, Werner M. Dornscheidt will resign from his office at the end of this month. He will be replaced by Wolfram N. Diener and his team. Erhard Wienkamp (Managing Director of Fair Management) and Bernhard J. Stempfle (Managing Director Finance […]

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NFI Issues Statement on Safety of Seafood

June 25, 2020

Addressing the concerns regarding salmon that may be infected with the new coronavirus, which recently surfaced in China, the National Fisheries Institute (NFI) issued a statement regarding the safety of seafood exported by the US. “Consumers in China and in other countries should be aware that seafood portioned and prepared in America must comply with […]

News

Foster Farms Launches Smart Crust Pizza

June 25, 2020

Foster Farms tackled the issue of reducing carbohydrates in pizzas with their new Smart Crust frozen pizza. Available in three varieties, Four Cheese, Uncured Pepperoni, and Uncured Bacon Club, each pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein. The crust is crafted from Foster Farms chicken breast, egg […]

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Frozen Potato Market to Reach USD74.40bn by 2025

June 25, 2020

The global frozen potato market was estimated at USD57.15bn in 2018 and is expected to hit USD74.40bn by 2025, registering a CAGR of 3.8% from 2019 to 2025, according to a report published by Allied Market Research, the business-consulting wing of Allied Analytics LLP. Increase in number of quick service restaurants and high disposable income […]

News

Bühler Opens New Food Application Center

June 23, 2020

Bühler unveiled its new Food Application Center (FAC) as part of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At the facility, the company aims “to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America,” […]

News

China Suspends Poultry Imports from Tyson Foods Plant, Cites Coronavirus Concerns

June 23, 2020

China has suspended poultry imports from a Tyson Foods plant in Springdale, Arkansas, because of concerns about a recent COVID-19 outbreak at the facility. On June 19, the company announced that 481 of its workers tested positive for COVID-19 at locations in Arkansas, nearly half of whom were at the Springdale plant. “We are confident […]

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