Meat-Tech and Tuttofood To Be Held Together in May 2021
The third edition of Meat-Tech, the Ipack Ima trade fair dedicated to processing and packaging solutions for meat, derivatives and ready meals industry, will take place at Fiera Milano from […]
The third edition of Meat-Tech, the Ipack Ima trade fair dedicated to processing and packaging solutions for meat, derivatives and ready meals industry, will take place at Fiera Milano from […]
As ice cream has historically been a key feature of American communities, the month of July is known as National Ice Cream Month. In 1984, President Ronald Reagan designated July […]
Messe Stuttgart has decided to cancel this year’s südback, the Trade Fair for the Bakery and Confectionery Trades, as many exhibitors are uncertain on account of the current situation in […]
Gathered Foods, the producer of Good Catch® plant-based seafood, announced the launch of a new product line: frozen entrees and appetizers. It consists of New England Style Plant-Based Crab Cakes, […]
China has suspended imports of shrimp from Ecuador after detecting traces of coronavirus in recent shipments, according to custom authorities. Chinese authorities said samples from shipments from Industrial Pesquera Santa […]
Sales of frozen finger foods may benefit from more people eating within the home, reports Jonathan Thomas. When the global economic recession struck in the late 2000s, one of its […]
Hertfordshire-based Waste2 Environmental Systems has presented a solution to food waste, using previously developed technologies to create a service that should help companies reduce waste removal costs. According to the […]
Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that match the […]
The global processed food industry is expected to experience significant growth in the next few years as meal consumption behaviour amongst consumers is shifting drastically, according to the study “Convenience […]
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