2020

The restaurant industry lost more jobs than any other industry in the last two months, according to the National Restaurant Association (NRA) analysis of preliminary data released by the Bureau […]

Meat-free burger and fish fingers for pan and oven have been available from the Vantastic Foods brand in brick-and-mortar stores since the end of March. “Vantastic Burger” are manufactured by […]

Kittitas County authorities are testing all employees of a frozen vegetable plant in Ellensburg, Washington, in response to COVID-19 cases associated with the Twin City Foods company. The county’s incident […]

The International Association of Refrigerated Warehouses (IARW) and the World Food Logistics Organization (WFLO) announced new officers and board members during a virtual membership meeting. Ron Buford, Premier Refrigerated Warehouse, […]

McDonald’s Canada recently announced ‘Fries for Good’, a nationwide initiative to support COVID-19 relief efforts and other recent Canadian tragedies. From May 8-21, 2020, McDonald’s Canada will donate a portion […]

The Bakery Cos. has begun work on a 50,000-square-foot expansion of its Nashville operation to produce frozen, thaw-and-serve croissants for the retail, in-store bakery and foodservice channels. According to the […]

The Food Safety and Standards Authority of India (FSSAI) asked states to remove any restrictions related to fears of coronavirus spread imposed on transportation, storage, and sale of frozen foods […]

Greenyard, one of the largest players on the European frozen food market, recently confirmed that their financial results are better than previously expected. Greenyard’s adjusted EBITDA for the financial year […]

Trend Researcher Karin Tischer travels around the world to track down food innovations where they arise. At her research and development institute, in Kaarst/ Germany, she and her team develop […]