2020

The trend for frozen bakery products among North Americans is becoming clearer each year. This product segment is driving the regional food industry at a substantial rate. Currently, Americans and […]

The city of Vernon, California is struggling with COVID-19 outbreaks at nine of its industrial facilities, including one food processing plant that reported having at least 153 positive cases, according […]

Global food industry deals for April 2020 were worth USD605.1m, according to GlobalData’s deals database. This marks a decrease of 24.1% over the previous month and a drop of 76.4% […]

Nestlé USA is introducing Life Cuisine, a new brand that features gluten-free to high-protein meal solutions. Life Cuisine offers 15 recipes – including layered bowls, cauliflower-crust pizzas and sous vide […]

Having reached a volume of 445,480 tons in 2019, the salmon market is expected to continue its moderate growth during the next five years, according to a new report by […]

The 2020 edition of Seafood Expo Asia, the seafood marketplace for Asia, produced by Diversified Communications, will take place from November 18 – 20 in Singapore, at the Singapore EXPO, […]

Brian Sharoff, president of the Private Label Manufacturers Association (PLMA), passed away on Saturday, May 23, after a brief illness, according to a statement issued by Tim Simmons, PLMA’s Vice […]

The global frozen fruits market size is expected to expand at a CAGR of 6,7% and reach USD5.59bn by 2027, according to a new report by Grand View Research. As […]

GEA Bock’s new generation of subcritical compressors GEA Bock HGX44e CO2 for the natural refrigerant carbon dioxide (R744) boosts a minimum of 6% higher CO2 compressor efficiency compared to customary […]