2020

The International Institute of Refrigeration (IIR) has published a new Informatory Note on “The Role of Refrigeration in Worldwide Nutrition” that draws on the latest figures and findings from reputable […]

Due to the postponement of the Interpack trade show in Düsseldorf, Germany to 2021, Bühler decided to transfer its latest technologies to the virtual world and create an online fair […]

The European Food Safety Authority (EFSA) has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a […]

Canadian Prime Minister Justin Trudeau announced a USD62.5m financial package to support seafood and fish processors who may be struggling during the COVID-19 pandemic. Money from the Canadian Seafood Stabilization […]

After voluntarily shutting down on April 21, National Frozen Foods corporation in Albany, Oregon will remain closed while representatives work with Occupational Safety and Health Administration (OHSA) officials. All 270 […]

While the unprecedented threat of the COVID-19 pandemic looms large over the entire food industry, frozen food sees a chance to grow, as consumers’ behavior takes a new shape. By […]

As the global economy struggles to cope with the COVID-19 pandemic situation, its impact on global trade and the cold chain market is increasing, with rapid deterioration in the supply […]

Following the success in the Nordic countries, the United Kingdom and Ireland, the plant-based brand Oumph! is now expanding into the Netherlands. Since its launch in Sweden and the Nordic […]

The global frozen food packaging market will grow at a CAGR above 5.1% for the forecast period 2020-2027 and reach a market value of around USD50bn by 2027, according to […]