2020

The restaurant industry has lost two-thirds of its workforce, or more than eight million employees, as a result of COVID-19 closures, according to a new national survey conducted by the […]

Ice cream company Nightfood announced the launch of pickle-flavored ice cream, to tackle two pregnancy cravings: pickles and ice cream. The flavor, called Pickles For Two™, will combine Nightfood’s pregnancy […]

Sales of frozen blueberry have increased by 79% and 116% in the weeks ending March 14 and 21, respectively, compared with 52% and 118% recorded by the frozen products overall, […]

A combination of factors should keep demand for IQF foods at high levels over the next few years, reports Jonathan Thomas. IQF (or ‘individually quick frozen’) foods feature strongly within […]

SIAL has announced the postponement of its China and Canada Exhibitions to September and August, respectively, due to the COVID-19 pandemic. SIAL Canada will take place on August 15-17 at […]

Thomasville, Georgia-based Flowers Foods announced it has temporarily stopped production at its bakery in Tucker, Georgia to safeguard the wellness of its 255 team members. The bakery, which produces primarily […]

Rebellyous Foods, a startup developing production technology in the plant-based meat industry, announced that it has raised USD6m in Series A funding co-led by Clear Current Capital, Fifty Years, Liquid […]

By leveraging digital technology to enable live demonstrations of its sorting solutions, Tomra Food is taking action to ensure business continuity while protecting its employees’ and customers’ health. As the […]

Following the COVID-19 pandemic, the frozen food retail market has witnessed a substantial increase in sales that is expected to maintain at a high level. Food Safety has become even […]