The Deutsches Tiefkühlinstitut e.V. (dti) is the first association to join the “ZNU goes Zero” initiative. The association office in Berlin is to be made climate neutral by the end […]
8600 attendees, 9 main conferences, 100 speakers, 30 hours of training sessions, 150 national and international exhibitors, and over 250 brands present: the second edition of REFRIGERA – the only […]
The snack market value is anticipated to grow by USD260.88bn between 2020 and 2025, accelerating at a CAGR of almost 6% over the forecast period, according to a new report […]
ARYZTA achieved strong organic growth in the first quarter of FY2022, as revenue increased to EUR424.9m, driven by strong volume growth. ARYZTA achieved 9.8% organic growth in Q1 for continuing […]
As we move out of the status-quo imposed by the events of the last year-and-a-half, figures show that some categories have grown to a degree that guarantees a stable evolution […]
As the Netherlands and other European countries battle COVID-19 with increasingly stringent government mandates on assembly and movement, PLMA has decided to cancel its “World of Private Label” Trade Show, […]
Global salmon company Multi X announced the launch of its new brand, Arka, the world’s first brand with a full line of antibiotic-free certified (ABF) fresh, frozen and smoked salmon […]
The food enzymes market value is expected to cross USD 4.6 billion by 2027, according to a new research report by Global Market Insights Inc. Steady growth of bakery industry […]
Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched new Peppermint Bark inspired ice cream and milkshakes. Made with peppermint candy […]
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