Test Frying Line to Make Belgian Fries Even Better
Companies that make fries will soon be able to try out new methods of production in a test installation in Kortrijk. In a building of Ghent University, EUR700,000 will be […]
Companies that make fries will soon be able to try out new methods of production in a test installation in Kortrijk. In a building of Ghent University, EUR700,000 will be […]
TOMRA Food has recently launched an online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of on-demand videos, […]
Despar Italia recently presented a new line of private label frozen pizzas featuring eight different toppings, using the selected protected designation of origin (PDO) and protected geographical indication (PGI) ingredients […]
The American Frozen Food Institute (AFFI) and FMI—the Food Industry Association released the second Power of Frozen report during AFFI’s Frozen Food Convention (AFFI-CON). The Power of Frozen 2021 identifies […]
Just like most frozen food segments, the frozen fruit market has had an up-and-down year, gaining ground in awareness and retail sales, but feeling the impact of foodservice closures. In […]
Rising retail sales helped the pasta market overcome reduced demand from the foodservice industry during 2020, reports Jonathan Thomas. The past year has been an eventful one for the global […]
Finger food and snack specialist Frostkrone Food Group has reinvented the pizza snack and is now introducing it in all its variations to store fridges and freezers. Small, exquisite and […]
Alt-Meat innovator Redefine Meat announces the completion of a USD29m A-series funding round led by Happiness Capital and Hanaco Ventures. They are joined by CPT Capital, a leading alternative protein […]
Wendy’s unveiled two new menu items, the Wendy’s Jalapeño Popper Chicken Sandwich and Salad, to its already-stacked chicken lineup. “Inspired by classic jalapeño poppers fans know and love, my culinary […]
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