LIVEKINDLY Collective plant-based food brand The No Meat Company launched new meat-free sausages and Hot & Spicy No Chick Strips, available in more than 700 Iceland and The Food Warehouse […]
Frozen pizzas represent a very convenient solution, receiving an additional impulse during the 2020-2021 lockdown periods. And while sales have gone up all-around, some varieties seem to be getting more […]
The Real Good Food Company announced the launch of its newest platform, Real Good Crispy Tots. Made from nutritious ingredients, Real Good Foods’ Crispy Tots are 100% grain-Free and gluten-Free, […]
Plant-based innovator Sweet Earth Foods announced the debut of two new frozen entrée bowls, Korean BBQ-Style Chik’n and Cacio e Pepe, available in the freezer aisle. Both bowls are Non-GMO […]
Faerch Group, the leading rigid food packaging manufacturer and integrated recycler, presented the rebranding of its subsidiary 4PET Recycling into CIRREC. The new name reflects the company’s commitment to truly […]
Agropur announced a major investment of USD34m for its ice cream and frozen novelties plant in Truro, Nova Scotia. The investment will be used to redefine the space within the […]
Kellogg Company announced that it has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies. “Global Snacking […]
TOMRA brought its latest innovations to Anuga FoodTech and introduced its customers to solutions that blend technology and know-how to create a high level of accuracy and quality. We sat […]
The global meat substitute market is forecast to grow at an annual rate of 33.6% to reach USD235bn by the end of the 2022-2032 assessment period, concludes a recently published […]
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