The sweet frozen snacks and pastry market has become incredibly diverse throughout Europe. This feature examines existing trends and the performance of three distinct products: the Palmier, Pastel de Nata, […]
Sustainability is of course a wide term, covering many segments. But energy efficiency is something that most food producers thrive to achieve, and that means that (at least) part of […]
The leading food sector redistributor in North America, Dot Foods, and Tropical Açaí have announced an exciting new alliance. Due to this agreement, Tropical Açaí products are now available countrywide […]
Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced the launch of its new Pretzel Bacon BBQ Steakburger, Key Lime Pie Concrete and Very Berry Strawberry Shake. The limited-time offers […]
For dried commodities like flour, sugar, and pasta, Mondi, a pioneer in packaging and paper, has teamed up with Syntegon, a producer of process and packaging equipment, to develop a […]
GEA inaugurated the New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany, as a central hub for piloting processes and products for the alternative protein industry. The […]
Amcor, a global leader in developing and producing responsible packaging solutions, has announced the expansion of its AmFiber Performance Paper packaging range in Europe to include heat seal sachets for […]
According to Technavio’s most recent market research analysis, the snack market size is expected to increase by USD 300.56 billion from 2022 to 2027 while seeing a falling CAGR of […]
Safer Plate is now Liam’s. Founded in 2019, the company originally focused on meal kits, but soon realized a greater need based on feedback from customers for a quick, more […]
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