To support the expansion of dairy substitutes, Givaudan has enlarged the Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland, the most recent addition to its worldwide innovation […]
Cutting machinery plays a vital role in the food industry by facilitating streamlined food preparation, boosting productivity, and ensuring uniformity in the size and shape of food products. By enabling […]
Mars has pushed the boundaries of the ice cream industry ever since it acquired the DOVEBAR 35 years ago. The manufacturer of some of the most well-known brands in the […]
Michael Keller has been named as the new CEO and president of Jeremiah’s Italian Ice, the company stated. As it gets ready for its next stage of growth, the company, […]
From 2022 to 2027, the market for frozen potato fries is anticipated to grow by USD7.37bn. The market’s growth momentum will advance at a CAGR of 5.84%, predicts Technavio. The […]
Many Americans use frozen desserts to escape the summer heat each year, and 2023 is no exception. National Ice Cream Month is celebrated in July, and the National Frozen & Refrigerated […]
New-meat pioneer, Redefine Meat, is partnering with Tel Aviv-inspired restaurant chain, Boker Tov, to begin serving new-meat in Belgium. With three locations in Antwerp, Boker Tov will offer Redefine Meat’s […]
We spoke with a number of influential people in the sector to learn more about the manufacturing procedures that go into making frozen pizza and how new trends are seamlessly […]
Nortera, a North American leader in the processing of frozen and canned vegetables, is introducing the brand Arctic Gardens to the American foodservice market. Arctic Gardens’ single veggies and vegetable blends […]
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