News

Frosted with Flavor

February 19, 2026

Within the frozen snacks and appetizers segment, the plant-based revolution is still making waves as traditional frozen snacks, like pizzas, samosas, and nuggets, have been reimagined with plant-based ingredients so […]

Events

Translating Industry Challenges Into Actionable Opportunities

February 12, 2026

As Europe’s food processing and agrifood industries navigate a period marked by rising consumer expectations, sustainability pressures, and technological transformation, CFIA Rennes has established itself as one of the continent’s […]

News

More Resilient, More Efficient, And More Sustainable

February 12, 2026

The temperature-controlled food logistics industry in Europe has effectively and strategically invested in cold chain innovation: the application of new and emerging technologies is making Europe’s day-to-day food logistics operations […]

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