The Frostkrone Food Group has launched a new free-from food range, named Green Date, which uses only natural ingredients.
“All of us are a little bit in love with Green Date,” reveals Frédéric Dervieux. “We wanted to create a completely new selection of finger food and snacks for our customers. Something where the feeling of Nature chimes together perfectly with snack appeal. Products that the consumer looks at and then wants to take a bite of immediately.” Because for the Frostkrone Food Group a potpourri of dynamic variety remains the aspiration and the yardstick by which every innovation is measured.
The idea behind the concept: ingredients that you can see and taste – and that are as natural as they are delicious. The selection of different types of carefully prepared vegetables ranges from peas, carrots, bell peppers, courgettes through sweet potatoes right up to kale. In the endeavor to protect as many of the substances in the rich, vegetable nutrient systems as possible, the handling process is especially minimal and gentle, the company says.
All the Green Date products are gluten-free, lactose-free and also free of all preservatives and flavor enhancers. They are not pre-fried, either. The Frostkrone Food Group has developed six different snack types. The product developers have homed in on the predilections and ingredients of various cultures and cuisines and combined them together in such a way that new and exciting taste experiences have come into being. The deep-frozen products are available in a variety of ways, e.g. as mini cakes, croquettes, balls and as burgers. And they are on offer with a coating or in the naked version.
Among the range are Curry Kiss, Beet Affair, Kale Crush, Smoky Touch, Garden Quickie, and Sunset Flirt.