Valsamoggia Valley-based Valpizza, an Italian pizza producer specialized in frozen pizzas production for retail and foodservice, recently launched Take&Bake, the new range for the Deli department 100% Made in Italy.
Take&Bake concept was born with the aim of becoming able to deliver a real Made in Italy pizza even in farthest countries, giving retailers the possibility to offer an authentic Italian every day fresh pizza to their customers all over the world, according to a company statement.
Take&Bake is rooted in the Italian Pizzeria tradition, keeping intact its main features: 32cm diameter pizza, traditional Italian hand stretching of naturally leavened dough, stone baking, using only 100% Italian tomato sauce and flours from 100% Italian grains with the goal to enhance the pizza making art and the authentic Italian aromatic profile.
The range is shipped frozen from Italy with 12 months shelf life, thawed in-store, and relabeled with an ultra-fresh 5 days shelf life in chilled.