Amy’s Kitchen has announced a new generation of leadership, as well as the establishment of a new board of directors.
Effective immediately, Paul Schiefer has been appointed as the president of Amy’s. Schiefer brings a fully rounded and respected approach as a leader, having touched nearly every facet of the business throughout his 16-year professional career at the company. He was previously the Interim President of Amy’s Drive Thru and vp of Impact & Communications.
“I am honored to lead Amy’s Kitchen into the next generation and to continue Andy and Rachel’s legacy,” says Schiefer. “My job is to ensure that we continue to deliver great-tasting food that is also good for the planet. My first order of business is to listen to our employees and farmers to hear how we can improve and build on our success.”
In addition to Schiefer’s new role, the company recently announced the promotion of Goretti Hamlin to the position of Chief People Officer. In this role, Hamlin, a 20-year company veteran, will be responsible for overseeing the company’s human resources strategy, driving employee engagement, and the growth and development of its teams.
The company has also established a new board of directors to provide support and continuity for the brand, adding to the diverse and respected leadership. In addition to Founders Andy and Rachel Berliner, the board consists of three new esteemed members including Andrew Woeber, former Partner at Centerview Partners; Beth Springer, former EVP of the Clorox Company; and Michael Funk, Organic Industry Pioneer and Founder of United Natural Foods, Inc.
Find out more at: https://www.amys.com/