Sigep – The Dolce World Expo (44th edition), the international trade show for gelato, pastry, artisan bakery, and coffee, will be held from January 21 – 25 in conjunction with AB Tech Expo (7th edition), the international exhibition of technologies and products for bakery, pastry, and confectionery. More than one thousand exhibiting brands will be present at the event.
Those who attend the SIGEP edition in 2023 will have the opportunity to get a glimpse of all the historical supply chains thanks to a layout that covers the entire district. This layout will be the result of collaboration between artisan and industrial sector associations, national and international master gelato and pastry chef and baker associations, bartenders and coffee specialists. SIGEP is a community catalyst that starts with ingredients, products, and the most recent innovations for machinery and systems. It showcases exhibitions, conducts business, provides training, and makes market forecasts for international markets.
SIGEP has also been synonymous with important international competitions for over 40 years. These competitions are an extraordinary lever for professional training and discovering new talents in the SIGEP’s six “Arenas” that are set up at the show.
It is also the most comprehensive event at which professionals who are attending the show can gain perspectives on technological and product innovation, on the evolution of international market conditions, and where they can meet the professionals in the “Vision Plaza” format, which features both international Out-of-Home analysts as well as big names in artisan dolce foodservice.
Find out more at: https://en.sigep.it/