Aviko is entering the growing plant-based food market with the launch of its new One-for-all Gratin, a dairy-free, vegan alternative designed to deliver the same creamy texture and flavor associated with traditional gratins.
The product also meets lactose-free and gluten-free dietary requirements, making it accessible to a wide range of consumers.
The One-for-all Gratin aims to streamline food preparation in professional kitchens by eliminating the need to produce multiple gratin variants for different dietary preferences. “Instead of preparing several gratin variations for different target groups, the cook can simply prepare one for everyone,” an Aviko spokesperson said, highlighting the product’s operational benefits.
In developing the gratin, Aviko placed particular emphasis on replicating the taste and creaminess of classic gratin dishes to satisfy both vegan and non-vegan diners. This effort was recognized by the International Taste Institute in Brussels, which awarded the new product the Superior Taste Award.
In a direct comparison test against Aviko’s traditional Gratin Cream & Cheese, the One-for-all Gratin earned an excellent two-star rating, slightly outperforming the original in terms of taste.
Aviko’s launch reflects broader trends in the foodservice sector, where operators increasingly seek versatile, plant-based options that do not compromise on flavor or guest satisfaction. The One-for-all Gratin is poised to meet this demand, offering chefs a single, inclusive solution for diverse menus while maintaining the rich, indulgent qualities consumers expect from gratin dishes.
Find out more at: https://www.aviko.de/