Following the monitoring of the evolution of the pandemic on an international scale and the involvement of all stakeholders, Italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare – the Italian Food & Drink Industry Federation – is confirming that Cibus 2021 is scheduled from August 31 to September 3.
This edition of Cibus, the International Food Exhibition, will be the restart of the Italian food industry, the first showcase for the domestic food & beverage sector. On the show, new products will haul the recovery of domestic consumption and international exports for all categories: cured meats, cheese, pasta, tomato-based products, oil, bakery, beverage, grocery, frozen local specialties and more, according to a statement.
Around 3000 Italian companies will attend Cibus 2021 together with the food sector main players. The show will therefore be a not to be missed occasion to analyze the great changes accelerated by the pandemic, both for production and consumption. A program of dedicated conferences will be organized in the unique and coherent frame of “Cibus Forum” pointing out the continuity with the event presented in September 2020, the statement reads.