Arizona, US-based Cold Stone Creamery is bringing new products nationwide in the United States. The fall-themed flavors are Brown Sugar Ice Cream and returning favorite Pumpkin Bread Batter Ice Cream.
Brown Sugar Cookie Dough Sensation evokes the taste of freshly baked treats, made with Brown Sugar Ice Cream, Cookie Dough, Brown Sugar and Caramel, while The Apple of my Pumpkin Pie is reminiscent of apple picking season, featuring Pumpkin Bread Batter Ice Cream, Pecans, Graham Cracker Pie Crust, Apple Pie Filling and Caramel, according to the company.
The Pumpkin Bread Batter Pie will be available starting November 1. It’s an easy addition to any holiday gathering with Pumpkin Bread Batter Ice Cream piled into a Graham Cracker Pie Crust and topped with White Frosting, Cinnamon and Chocolate Leaves.
“The start of sweater weather doesn’t mean you have to stop eating ice cream,” said Sara Schmillen, vice president of marketing at Kahala Brands, the parent company of Cold Stone Creamery. “This season brings brown sugar, spice, and everything nice and cozy, and we know our guests will love our take on baked goods imagined as super-premium ice cream flavors.”