International seafood company specialized in production, import and export of deep-frozen seafood and fish products has launched the first issue of its digitial online magazine, accesible here.
Among the topics covered in this first ever issue, Culimer addresses the efforts towards sustainability for tuna, new technologies for super frozen fish, an article on shrimps and recipes for tuna fish. The magazine also contains a review of Culimer’s activity over the years, as well as a preview of Seafood Expo Brussels, taking place next week.