Daiya Launches Plant-Based And Allergen-Friendly Flatbreads

Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all.

The new flatbreads feature Daiya’s award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. Bringing to the table complementary flavors that are sure to level-up any at-home meal, the flavors include Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; and Tomato, Sunflower Seed Pesto & Arugula.

“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” says Dan Hua, vice president of Marketing. “We know that consumers are often still choosing to cook at home, versus eating out as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”

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