Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya’s Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend, according to a press release.
Now available online, the new Italian 4 Cheeze Style Blend is the second dairy-free FOUR cheese blend to market after Daiya’s Mexican 4 Cheeze Style Blend which was introduced in 2021.
“If you like sprucing up your family dinner with heaping spoonfuls of cheesy goodness, you’re going to love Daiya Italian 4 Cheeze Style Blend,” said Dan Hua, vice president of marketing at Daiya. “This Italian variety — the first of its kind on the market in North America — is finely shredded to give a fast and consistent melt every time.”