Evoiki Launches New Cheese-Filled Kunefe Dessert


Greek dessert company Evoiki Zimi SA draws inspiration from the cultures and different flavors of the countries that it trades with. This led to the launch of the brand-new product Kunefe, which has already seen great consumer interest.

Kunefe is made with fillo kataifi of Zimi Psachnon. Its fibers are elastic, absorb the syrup very well, and give a unique result after baking (color and appearance).

Kunefe is a crispy, cheese-filled dessert made with fillo kataifi based on traditional recipe. This ready-to-bake product should be served hot, after one pours the ready-made syrup found inside the packaging (cold) on the hot “Kunefe”. The product is distributed in United Kingdom, Singapore, Iraq, Saudi Arabia, Bahrain, Kuwait and Qatar.

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