Comprehensive articles written by well-known analysts in the industry
The pressure will mount on consumers as the full impact of increased mortgage costs and record rent rises influence demand while wage growth is expected to be a further challenge. […]
Food brands no longer need to wait for the summer months with their festivals and crowded city centers to interact with their audiences. At Home experiences bring engagement and trial […]
With consumers increasingly trading up to higher quality bread, the prospects for part-baked foods appear bright, reports Jonathan Thomas. The European market for bake-off solutions (which comprises part-baked and ready-to-bake […]
Regardless of the season, ice cream is a favorite among consumers of all ages. Even more so this year, as previously unseen health measures meant spending a lot more time […]
Innovation was one of the key themes at the British Frozen Food Federation’s annual business conference and exhibition held recently, with many of the speakers highlighting it as a key […]
Ever since the first frozen ready meal appeared on supermarket shelves back in the 1950s, frozen food has become increasingly popular with UK consumers as a regular fixture in the […]
47 million tonnes of edible food is wasted annually in the EU and it seems Britain is the worst offender; binning the equivalent of a can of beans per person […]
Change, they say, is always a good thing. There is however a point where too much is too much. The food industry may be a case in point. In recent […]
While governments worry about obesity, the majority of shoppers are more concerned about savings when shopping for food.Supermarkets have vowed to add more fruit and vegetables to ready meals, as […]
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