Features

It wasn’t only football fans who were disappointed at England’s early exit from football’s World Cup, but retailers had been counting on extra sales from families watching TV at home […]

A larger number of consumers begin to realize that frozen produce is just as healthy as fresh, so more varieties are now available, and producers offer a larger range, to […]

For a humble vegetable, potatoes have been making quite a stir recently. For example, one of the UK’s most famous Michelin-starred chefs, Michel Roux Jr., has departed from MasterChef, the […]

Jonathan Branton and Bróna Heenan of UK law firm DWF discuss recent anti-cartel cases and the European Commission’s intention to investigate anti-competitive practices in the food and agriculture sectors The […]

Today, customers are well-informed. Food shops and restaurants are having to cater and provide answers to concerns over ingredients for this more savvy clientele, which is prepared to spend the […]

Britain’s customers are TV-mad, and currently broadcasting channels are providing an excellent promotion platform for Britain’s bakery industry, headed by the mega-popular Great British Bake Off program. To add to […]

Italian food has long been a favorite with British diners. When rationing ended after World War II, and people were again able to go out to restaurants to dine the […]

It had become usual for Britons to spend time and money eating out; three times a week was nothing unusual. But the global financial crisis has meant top restaurant chains […]

Shoppers are bombarded with promotions whenever they visit a store. Offers are no longer considered an occasional activity and consumers have come to expect them as the norm. Because of […]