Comprehensive articles written by well-known analysts in the industry
A larger number of consumers begin to realize that frozen produce is just as healthy as fresh, so more varieties are now available, and producers offer a larger range, to […]
For a humble vegetable, potatoes have been making quite a stir recently. For example, one of the UK’s most famous Michelin-starred chefs, Michel Roux Jr., has departed from MasterChef, the […]
Jonathan Branton and Bróna Heenan of UK law firm DWF discuss recent anti-cartel cases and the European Commission’s intention to investigate anti-competitive practices in the food and agriculture sectors The […]
Today, customers are well-informed. Food shops and restaurants are having to cater and provide answers to concerns over ingredients for this more savvy clientele, which is prepared to spend the […]
Britain’s customers are TV-mad, and currently broadcasting channels are providing an excellent promotion platform for Britain’s bakery industry, headed by the mega-popular Great British Bake Off program. To add to […]
Italian food has long been a favorite with British diners. When rationing ended after World War II, and people were again able to go out to restaurants to dine the […]
It had become usual for Britons to spend time and money eating out; three times a week was nothing unusual. But the global financial crisis has meant top restaurant chains […]
Shoppers are bombarded with promotions whenever they visit a store. Offers are no longer considered an occasional activity and consumers have come to expect them as the norm. Because of […]
Food law in the European Union (EU) has undergone considerable change in recent months. Food legislation expert, Dominic Watkins, senior associate in the Food Sector group at business law firm […]
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