Frank Dale Foodservice, a specialist in event catering, has introduced two new products designed for the food service sector: a mini topped naan bread selection and a mini chocolate sponge cake assortment.
Both additions, tailored for buffets and afternoon tea service, cater to a growing demand for plant-based options and are available through the company’s frozen food distribution partner, Central Foods.
“As a leading event food specialist, Frank Dale Foodservice is continually looking to develop new products to meet the latest trends and demands,” said Edward Miles, managing director of Frank Dale Foodservice. “The mini topped naan bread selection and the mini chocolate sponge cake selection are both superb products that will sit proudly on any buffet. What’s more, they are suitable for plant-based diners too.”
The mini topped naan collection features an assortment of garlic and coriander-flavored bases, topped with Bombay potatoes, aubergine and red pepper curry, and red lentil and spinach dahl. The chocolate sponge cake selection offers a variety of flavors inspired by traditional biscuits, including crunchy cookie, caramelized biscuit, spiced ginger, and double chocolate.
Frank Dale Foodservice, known for its extensive range of heat-and-serve and thaw-and-serve products, has built a reputation as the “unseen chef” behind an array of sweet and savory frozen canapés. Operating out of its BRC AA+-rated facility near Norwich, the company maintains stringent safety standards, ensuring its production environment is free from nuts, sesame, and celery.
Its portfolio includes classic British-inspired selections such as mini quiches, smoked salmon and cream cheese bagels, cheese and bacon bites, and mini Yorkshire puddings with beef and horseradish. The company’s sweet offerings, which include miniature cakes and scones, are a staple at corporate events, weddings, and afternoon tea gatherings.
Miles emphasized that the company’s focus remains on creating products that are not only suitable for dietary preferences but also broadly appealing. “Serving plant-based products that are so tasty they will appeal to all, not just those who have dietary requirements, makes life easier and more convenient for caterers,” he said. “We’re delighted to unveil these new products, which will enhance any buffet or afternoon tea occasion and complement our existing range of mini sweet and savory canapés.”
Find out more at: https://www.frankdalefoodservice.co.uk