U.S. frozen potato producer, Lamb Weston, recently announced the introduction of its newest French fry assortment for foodservice operators. According to the company, the Seashore-Style® Flats are a unique cut providing a crispy crunch, with a batter that is seasoned with sea salt, cracked black pepper and garlic. With a distinctive skin-on cut, it delivers consistent performance and crunch, catering to the consumer need for diversified fry options.
“According to Datassential’s research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of Marketing.
Lamb’s Seasoned® Seashore-Style® Flats are already available to foodservice operators. The company is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world.