New Pizza Products with Sustainable Seafood

Sustainable Seafood

Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance to its customers, Kotipizza is promoting its commitment to sustainable seafood with a marketing campaign fronted by national TV advertising.

The move puts MSC certified tuna and shrimp firmly on the menu and meets the growing demand from consumers for sustainable seafood. According to independent research into seafood shopping habits, released in October 2016, over three quarters (76%) of Finns believe that, in order to save the ocean, we must consume fish from sustainable sources.

Kotipizza sells over eight million pizzas a year across 260 outlets. Around 1.5 million of these contain seafood, accounting for around 45 tons of shrimp and 150 tons of tuna. By ensuring that this seafood comes from certified sustainable fisheries, Kotipizza is rewarding responsible fishers which maintain healthy oceans for the future.

Tommi Tervanen, CEO of Kotipizza Group, said: “Kotipizza is devoted to providing food prepared from responsibly sourced, fresh ingredients. Our customers increasingly want to know where their food comes from and how it is produced. The blue MSC label is a point of pride for us: it is an independent proof that we only serve our customers the seafood from certified sustainable sources. Our vision is to make the world a better place, one pizza at a time. We’re proud to be contributing to healthy oceans and actively supporting livelihoods.”

Nicolas Guichoux, global commercial director of MSC, added: “The leadership shown by Kotipizza is a visible commitment to meeting the highest globally recognized standards of seafood sustainability and traceability. Such commitments help to drive improvements in the way our fish stocks are managed and directly support the livelihoods and communities which depend on this vital resource. The MSC label provides the best possible assurance that seafood is responsibly caught and can be traced back to a certified sustainable fishery.”

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