GEA
News

Sustainability Takes Center Stage at GEA Packaging Event

December 2, 2019

With sustainability increasingly important in food packaging, packaging systems not only need to be efficient, safe and flexible but also conserve energy and resources. GEA product experts demonstrated the technology group’s solutions for this segment during this company’s Packaging Days 2019, staged at the Biedenkopf plant (Germany) in November. Over two days, more than 220 […]

Sustainability
News

Working Towards a Sustainable Food System

November 29, 2019

In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a rapidly growing population, adopting sustainable production practices on a global scale is an imperative to safeguard the future of the planet. The food supply chain […]

dti
News

dti Debate Targets the Future of Food Packaging

November 12, 2019

The future of food packaging was discussed by Michael Thews, member of the German Bundestag federal parliament and Deputy Chairman of the Committee on Environment, Nature Conservation and Nuclear Safety, and Myriam Rapior, member of the board of the German Federal Conversation Society during the KOSTBAR food debate led by Dr. Ing. Sabine Eichner, managing […]

nitrogen
News

Liquid Nitrogen Technology Brings a Fresh Approach to Frozen Food

October 22, 2019

Cadence Kitchen, a manufacturer offering meal solutions flash-frozen with liquid nitrogen, is expanding availability. It is employing this more recent preparation method that is starting to gain momentum in the industry. All meals in the range – which includes Chicken Tikka Masala, BBG Chicken Mac & Cheese, and more – are all hand-prepared by chef […]

Anuga
Events

Anuga’s iFood Conference Focuses on Sustainability, Digitalism

September 12, 2019

The organizers of Anuga have announced the main themes of the upcoming iFood Conference 2019, which will take place during the trade show. The fair is scheduled to open its doors on October 5. The fifth Innovation Food Conference – iFood 2019 will be hosted by the DIL German Institute of Food Technology. The event […]

Bühler
Events

Bühler Networking Days Focuses on Sustainability

August 26, 2019

Over 800 decision-makers and partners of the global food and mobility industries are meeting August 26-27, 2019 to attend the second Bühler Networking Days in Uzwil. The focus of the two-day event is on sustainability with the goal of answering the question of how it will be possible in 2050 to feed a global population […]

Cargill
News

Exclusive: Consumers Demand a Sustainable Food System – Cargill

May 30, 2019

A recent survey conducted by Cargill revealed that consumers expect to keep protein on their shipping lists, as part of what they view as a healthy and sustainable diet. To comment these results, Frozen Food Europe recently sat down with Cargill’s Chuck Warta, president of Premix and Nutrition business, who also discussed topics related to […]

hygenic
News

Exclusive: Hygienic Products Are a Top Priority for Meat Manufacturers

April 11, 2019

This year’s international trade show targeting the meat industry, IFFA, promises to be larger than ever. As a preview for this edition, Frozen Food Europe had a discussion with the show’s Head of Brand Management, Johannes Schmid-Wiedersheim, about what’s in store for the Frankfurt am Main event. by Dan Orehov How many exhibitors will attend […]

Tomra
News

Tomra: Sorting Will Play an Essential Role in Reducing Food Waste

April 10, 2019

New technologies can help tackle the fast approaching issue of global food shortages, Tomra Food’s Director Business Development Bjorn Thumas explained in a recent article. While these technologies will be deployed in supermarkets (in-store and online), as well as in the food industry supply chain in order to attract customers, they can also benefit the […]

Sustainable Seafood
News

New Pizza Products with Sustainable Seafood

February 2, 2017

Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance to its customers, Kotipizza is promoting its commitment to sustainable seafood with a marketing campaign fronted by national TV advertising. The move puts MSC certified […]

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