Pastry
News

Frozen Pastry Market to Grow 6% Worldwide

February 28, 2017

The global market for frozen pastry is expected to grow almost 6% (5.9%) by 2024, according to a new report by Persistence Market Research (PMR). “Increasing frozen pastries demand, that […]

Warehouse
News

Polish Distributor to Open Refrigerated Warehouse

February 27, 2017

Transport and logistic company Silvan Logistics from Poznań, Poland, has signed a long-term warehouse rental agreement. The cutting-edge facility located in Gądki, nearby main transport interchange, expedites efficient logistic customer […]

marketing
Trends

Marketing & Branding: Ice Cream Leads the Way

February 20, 2017

Innovative marketing activity is especially apparent within the ice cream category, reports Jonathan Thomas. Marketing remains as important as ever in the frozen foods industry. With competition from other sectors […]

Pasta
Reports

Pasta: Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By […]

conveyors
Spiral Chillers/Freezers/Conveyors

Conveyors & Spiral Freezers: Ensuring Versatility

February 20, 2017

Upgrading existing concepts and introducing new equipment in the spiral freezers and conveyors segments are on top of the list for major manufacturers in the industry, mainly due to increasing […]

Refrigeration
Industrial Freezing Equipment

Refrigeration: Retail and Foodservice Growth

February 20, 2017

The commercial refrigeration equipment market was estimated to exceed USD31bn in 2015 and increasing demand for packaged food and beverages with high growth in hospitality industry has led to significant […]

FastFood
Markets

FastFood: USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than […]

Appetizers
Reports

Foodservice: Strong Dynamics for Appetizers

February 20, 2017

Appetizers are increasingly sought-after by consumers and represent an eating and sharing occasion, when everyone can taste from a variety of options, according to their preferences. Added to this, appetizers […]

Wabel Frozen Summit
News

Wabel Frozen Summit Targets Organic Products

February 16, 2017

The 5th anniversary of the Wabel Frozen Summit opens its doors on March 22-23, 2017, at the Hilton Hotel in Paris, for private label and brand producers, as well as […]

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