Nomad Foods-owned UK frozen brand Birds Eye has announced the launch of a new, 100% whole fillet battered “Inspirations” range, introducing certified pangasius and cod. Its “whole basa [pangasius] fillets […]
The Marine Stewardship Council (MSC) is the first global sustainable seafood certification program to achieve recognition from the Global Sustainable Seafood Initiative (GSSI), confirming it meets international requirements for credibility and rigor. The […]
Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance […]
The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries […]
Following a successful launch of the Pollock fillet in schools, which included a nomination for the 2016 ASSIST Innovation Award, Crown Foods has developed the product range of coated gluten-free […]
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