News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The American Frozen Food Institute (AFFI) and FMI—the Food Industry Association released the second Power of Frozen report during AFFI’s Frozen Food Convention (AFFI-CON). The Power of Frozen 2021 identifies […]
Just like most frozen food segments, the frozen fruit market has had an up-and-down year, gaining ground in awareness and retail sales, but feeling the impact of foodservice closures. In […]
Rising retail sales helped the pasta market overcome reduced demand from the foodservice industry during 2020, reports Jonathan Thomas. The past year has been an eventful one for the global […]
Finger food and snack specialist Frostkrone Food Group has reinvented the pizza snack and is now introducing it in all its variations to store fridges and freezers. Small, exquisite and […]
Alt-Meat innovator Redefine Meat announces the completion of a USD29m A-series funding round led by Happiness Capital and Hanaco Ventures. They are joined by CPT Capital, a leading alternative protein […]
Wendy’s unveiled two new menu items, the Wendy’s Jalapeño Popper Chicken Sandwich and Salad, to its already-stacked chicken lineup. “Inspired by classic jalapeño poppers fans know and love, my culinary […]
My/Mo Mochi Ice Cream, creator of the Modern Frozen Snack category, updated the brand to My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, […]
With its high-performance slicers that can be integrated into fully automated slicing and packaging lines, GEA is setting benchmarks for the global food processing industry. GEA engineers have now developed […]
Dole Packaged Foods opened a new state-of-the-art frozen fruit facility in McDonough, GA. This is Dole’s third frozen fruit facility in the United States, complementing the existing operations in Atwater, […]
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